Royal Canadian Legion High River Branch 71 Welcomes New Coyote Kitchen and Operator Falyn Nicholl
HIGH RIVER, AB – October 22, 2026 – The Royal Canadian Legion High River Branch #71 is pleased to announce the arrival of Falyn Nicholl as the Legion's new kitchen operator and the launch of The Coyote Kitchen at 71, bringing a fresh menu, expanded hours and a new dining experience to the Legion and the High River community.
The new kitchen will have a soft opening on Tuesday, October 27, 2026, at 11:30 AM, with the official Grand Opening taking place Tuesday, November 3, 2026, at 11:30 AM, said Linda Reed President of RCL 71.
Coyote Kitchen at 71 will feature a menu designed to appeal to Legion members, veterans, families, younger members and the broader community. Menu highlights include:
Smash Burgers
Personal-sized charcuterie boards
All-day breakfast sandwiches
Fresh soups
Fresh salads
Fish burgers
Lasagne
Carbonara
Carrot cake
Chocolate cake
Fresh cinnamon buns
And much more
"With our expanded hours, we now have the opportunity to welcome younger members and veterans during the evening and on Saturdays," said Linda Reed. "The new menu items will serve our current members while also giving new members and the community another reason to come through our doors. We want the Legion to be a welcoming place for everyone."
Falyn Nicholl, owner of the Coyote Kitchen at 71 and local Métis food entrepreneur and caterer with Seven Fires Catering, is excited to bring her new menu to the Legion while continuing her existing food programs in the community.
Falyn will continue operating her local school hot lunch program out of the Legion as well as her popular frozen meal take-home program, providing an option for customers who want to pick up a prepared meal on their way home.
"This is an exciting new chapter for me and for the Legion," said Nicholl. "I'm looking forward to bringing fresh food, new menu options and a welcoming atmosphere to Coyote Kitchen at 71, while continuing to serve the community through the programs we already operate."
New Hours Make It Easier for Everyone to Enjoy
Coyote Kitchen at 71 will offer expanded hours:
Tuesday: 11:30 am– 6:00 pm
Wednesday: 9.:00 am– 2:00 pm
Thursday: 11:30 am– 6:00 pm
Friday: 11:30 am– 8:00 pm
Saturday: 1:00 pm– 4:00 pm
The expanded schedule provides greater opportunities for people to enjoy breakfast, lunch and dinner at the Legion, while creating additional opportunities for members, veterans and the community to gather.
The Royal Canadian Legion High River Branch 71 continues its commitment to serving veterans, members and the community, while creating a welcoming environment for the next generation of Legion members.
Everyone is welcome to come out, meet Falyn, check out the new menu and experience Coyote Kitchen at 71.
Media Contacts
Linda Reed
President, Royal Canadian Legion Branch 71
president@rcl71.ca
403-652-8013
Falyn Nicholl
Owner, Coyote Kitchen at 71
Seven Fires Catering
falynnicholl@gmail.com
403-437-8977